Made by hand.
Decorated one at a time.
Cake pops, rice krispie treats, chocolate covered pretzels and more, all made by hand by a trained chef. Choose a party box, pick your flavors, and I'll have it boxed with your name on it for your pickup day.
Booking up to six months out. Two weeks notice, please
The party boxes
Three steps, no app to download
Because everything is made fresh, orders are confirmed by text before anything goes in the oven. Nothing is charged online, so you pay at pickup.
Build your order
Pick a box size, then choose a flavor for each dozen inside it. Your ticket keeps a running total so there are no surprises.
I text you back
Usually within a few hours. We'll confirm your pickup day, your flavors and colors, and the total. A 50% deposit then holds your date.
Pick it up fresh
Boxed, labeled, and ready at the door on your pickup day. Pay the balance at the handoff by cash, Venmo, or card. Card adds a 3% processing fee.
Small batch is not a slogan here
Trained in real kitchens
Five years cooking professionally, including a promotion to Sous Chef. That habit of doing things properly came with me.
Decorated by hand
Every cake pop is dipped and finished one at a time. Nothing is stamped out or bought in.
Matched to your occasion
Tell me your colors, your theme, or your holiday and I'll design around it. Just say so in the notes.
Hi, I'm Allie
I spent five years in professional kitchens and worked my way up to Sous Chef. Baking came with the promotion, and turned into a love of its own I couldn't put down.
After welcoming my newborn, I finally had the time to turn that into something of my own: a small town bakery where I get to share the treats I love making.
Let's make something sweet
Browse the menu, add what you'd like, and send it over. I'll text you to confirm.
Order now →Coming soon
I am busy filling orders and taking pictures as I go. This page will fill up with cake pops, treat boxes and party tables before long.
In the meantime, the freshest pictures are always on Instagram and TikTok.
Five years in professional kitchens. Now baking from my own.
With over five years of experience as a professional chef, I've had the opportunity to grow my passion for food and creativity in the kitchen. After being promoted to Sous Chef at my former job, my responsibilities expanded to include baking, and that's when I discovered a whole new love for creating sweet treats.
What started as another part of my role quickly became a passion of its own. I found joy in the details, the creativity, and the happiness that a homemade dessert can bring to others. Before I knew it, baking became something I truly loved and couldn't stop creating.
I've always been encouraged to start something of my own and share my passion with others. With some time away from work after welcoming my newborn, I decided there was no better time to turn that dream into reality and create a small town bakery where I can share the treats I love making.
Thank you for supporting my journey and allowing me to be a part of your celebrations, gatherings, and sweet moments. I hope you find something that catches your eye and brings a little extra joy to your day.
The short version
Made to order
I don't keep stock. Every order is made for the day you're picking it up.
Two weeks, please
Two weeks on every order, and longer for large or fully custom work. You can book up to six months ahead. In a pinch? Ask, and I'll say yes if I can.
Pickup, mostly
Pickup from my home. Local delivery is possible for larger orders, just ask.
Come get something sweet
I hope you find something that catches your eye and brings a little extra joy to your day.
See the menu →Questions, custom designs, big orders
For anything off-menu, like a dessert table, a themed treat box, or a few hundred cake pops for a wedding, send me the details and I'll come back with a quote.
Reach me
Text is fastest.
(952) 797-4043
Instagram @AlliesWhiskMN
TikTok @AlliesWhiskMN
Pickup address
4898 218th Ct
Farmington, MN 55024
Please text before you head over so I can have your order boxed and ready at the door.
Pickup windows
- Monday to Friday8:00 am to 6:00 pm
- SaturdayBy arrangement
- SundayBy arrangement
Send a message
Good to know
How far ahead do I need to order?
Two weeks for any box, and longer for large or fully custom work or holiday weekends. The calendar opens six months ahead, so book early for graduations and holidays. If you're in a pinch, text me anyway, because sometimes there's room.
How do I pay?
Nothing is charged on this site. Once I confirm your order I'll send you a total and a request for a 50% deposit, which is what holds your date on my calendar. The other half is paid when you pick up. Cash and Venmo are free. Card payments add a 3% processing fee, which is what the card company charges me, so it gets passed along rather than built into every price.
Why do you take a deposit?
Every box is made to order and the ingredients are bought for your date specifically. A 50% deposit holds that date on my calendar and covers what I buy ahead. The balance is due when you collect. If you need to cancel, let me know a week ahead and the deposit is refunded.
Can you do gluten-free or dairy-free?
On some items, yes. Ask before you order. My kitchen isn't allergen-free, so I'll always be straight with you about what I can and can't promise.
Do you deliver?
Pickup is standard. For orders over $75 I can deliver locally for a small fee. Add it to your notes and I'll confirm.
What if I need to cancel?
No problem with a week's notice, and your deposit is refunded in full. Inside of that week, ingredients are already bought and decorating is already underway, so the deposit is not refundable.